3/12/2012

Chicken Fajita Soft Tacos!

So, I suck at updating this. Not like anything reads any of my entries. I guess I just have this to cure my boredom! Hahaha..Anywho, tonight I needed a fast and quick recipe and I just whipped this up. I'm pretty sure you all have made this kind of dinner in one form or another (that is, if anybody is even reading this..haha)..I thought they were delish! Simple, quick and delish!

Ingredients
6 chicken strips
1 yellow bell pepper
1/2 red onion
2 large mushrooms
2 tomatoes
paprika to taste
garlic salt to taste
pepper to taste
lime juice (a couple tablespoons)
red pepper to taste
Oil - couple tablespoons (I used a grapeseed, olive and canola oil blend)
Small soft tortillas

Directions
1) First, get all your vegetables and chicken ready. Chop up chicken into small pieces and set aside. Chop up mushrooms and throw em in a bowl. Cut up the yellow bell pepper and onion in strips and add to bowl.
2) Add oil. Heat oil in pan over med-high heat. Add chicken and cook all the way through over medium heat.. Add paprika, garlic salt, pepper, red pepper. You can add however much you want depending on how much flavor you want to add to the chicken. I added a couple dashes of each. More of the red pepper. Add lime juice.

3) Add oil. Heat oil in pan over med-high heat. Add vegetables and saute until onions are soft. About 10 minutes or so.


4) Add chicken on a tortilla, add vegetable bled on top of chicken and then top with chopped tomatoes. You can also top with whatever else you like! We topped ours with sour cream, cheddar cheese and salsa!