Chicken with Potatoes and Tomatoes
This is one of my favorite recipes. It is so amazingly tastey!
Ingredients:
3 teaspoon olive oil
1 ½ pounds skinless boneless chicken thighs, trimmed of all visible fat
½ teaspoon salt
¼ teaspoon ground black pepper
1 onion, thinly sliced
4 garlic clove, chopped
2 roma tomatoes, chopped
3 russet potatoes, peeled and cubed or
1 1/2 cup chicken broth (Depending how much broth you want..I like this recipe more like soup so I double the chicken broth)
½ cup chopped fresh basil or dried basil
garlic salt to taste
paprika to taste
Directions:
1. Heat the oil in a large nonstick skillet over medium-high heat.
2. Sprinkle the chicken with salt and pepper and sauté until browned on both sides, about 5 minutes.
3. Add the onion and garlic; cook until the onion is just tender, about 5 minutes longer.
4. Stir in the tomatoes, potato, and broth.
5. Cover, reduce the heat, and simmer until the chicken is cooked through and the potatoes tender, about 30-40 minutes. I always simmer around 40 minutes.
6. Remove from heat and stir in the basil. Add any other spices to your liking. I added more pepper, garlic salt and paprika.
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