10/23/2011

Chicken teriyaki with vegetables and rice

This recipe is always our go to meal when I need to fill in a night or something. It is super easy and you can pretty much use anything or make it to your liking.

Ingredients
about 5 chicken strips
white rice - white or brown rice will work.
vegetables - you can use any vegetables you like. I used green bell peppers, onions and carrots.
teriyaki glaze - I used a glaze but you can use just the regular marinade or soy sauce if you wish!
olive oil
other spices if you wish - I used a bit of garlic salt, garlic powder and pepper

Directions
1) Cook rice according to directions.
2) While the rice is cooking saute vegetables in olive oil until fully cooked. While sauteing the vegetables I added some pepper, garlic salt and garlic powder.
3) Cook chicken in a separate pan until cooked through.
I usually combine the chicken and vegetables when I add the glaze but you dont have to.
4) Add vegetables and chicken together when both are fully cooked.
5) Add teriyaki sauce and simmer for about 5 minutes.

Put rice on your plate and top with teriyaki chicken and vegetables and you are done!
YUM!!!